- Prep: 45 min
- Cook: 30 min
- Yield: 1 serving
Ingredients
1 flour tortilla (6 inch)
50 gm, around 6 slices of turkey breasts
1 slim-cut bacon slice
1 lettuce leaf
2 thin tomato slices
Barbeque sauce for dip
1 tbs mayonnaise
8 slices cheddar cheese
Directions
1. Season turkey with salt and pepper and cook it on the grill.
2. Spread a layer of mayonnaise and mustard over each tortilla.
3. Top each with 2 slices of cheese, cooked bacon, a handful of turkey, lettuce, and tomato.
4. Roll and fold each tortilla, burrito style. Cut in half and serve with BBQ sauce.
