- Prep: 5 hours
- Cook: 20 min
- Yield: 2 servings
Ingredients
500 gm minced meat
Grind Together
100 gm chopped raw papaya
salt to taste
15 gm chopped ginger
15 gm chopped garlic
8 cloves
seeds of 2 black cardamoms
4 peppercorns
3 gm pieces of cinnamon
30 gm desiccated coconut, lightly roasted
3 gm blades of mace
3 gm green cardamoms
5 gm chilli powder
2 gm grated nutmeg
For The Kebabs
240 gm sliced onions, fried brown
50 gm finely chopped coriander leaves
15 gm finely chopped green chillies
45 gm roasted gram flour
1 egg
50 ml ghee to pan fry the kebabs
5 ml lemon juice to sprinkle over the kebabs
Directions
1. Grind the mentioned ingredients and marinate the minced meat for 4-5 hours.
2. Mix the coriander leaves, green chillies, gram flour and egg. Add this to the meat and work at it for some time, almost kneading it like a dough.
3. Shape the mixture into round patties of the desired size, and refrigerate for half an hour or so.
4. Heat ghee in a heavy-based frying pan or griddle.
5. Fry the kebabs, browning first on one side and then the other, over medium heat.
6. Arrange them on a serving dish, sprinkle lemon juice and serve.
