Dr. Chef P. Soundararajan – USAPEEC https://usapeec.in Mon, 15 Jan 2024 06:15:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://usapeec.in/wp-content/uploads/2023/08/usapeec-logo-150x150.png Dr. Chef P. Soundararajan – USAPEEC https://usapeec.in 32 32 Savoury French Toast https://usapeec.in/savoury-french-toast/ Thu, 02 Nov 2023 14:35:47 +0000 https://usapeec.in/?p=5404
  • Prep: 4 min
  • Cook: 10 min
  • Yield: 2 servings

Ingredients

1 cup dry egg powder
1/2 cup, milk powder
1/3 cup white flour
1 pinch white pepper powder
1 pinch salt
1 tbsp chopped green pepper
1 tbsp chopped red pepper
1 tsp chopped parsley
3 cups water
10 bread slices, toasted

Directions

1. Mix water and egg powder to make a smooth puree.

2. Add salt and pepper and keep them for 10 minutes.

3. Melt butter along with oil, once it is hot sauté.

4. Pour the egg mix and leave it for 50 seconds, after that slowly turn it and cook like scrambled eggs.

5. Add basil leaves.

6. Finish with fresh milk.

]]> Tomato Basil Crumbled Egg https://usapeec.in/tomato-basil-crumbled-egg/ Wed, 01 Nov 2023 05:05:49 +0000 https://usapeec.in/?p=5021
  • Prep: 4 min
  • Cook: 10 min
  • Yield: 2 servings

Ingredients

1 cup dry egg powder
2 cup water for mixing
1 pinch salt
2 pinch white pepper
2 cube butter
1 tsp cooking oil
1 large size tomato
Few basil leaves

Directions

1. Mix water and egg powder to make a smooth puree.

2. Add salt and pepper and keep them for 10 minutes.

3. Melt butter along with oil, once it is hot sauté.

4. Pour the egg mix and leave them for 50 seconds, after that slowly turn them and cook still like scrambled egg.

5. Add basil leaves.

6. Finish with fresh milk.

]]> Strawberry Pancakes https://usapeec.in/strawberry-pan-cakes/ Wed, 01 Nov 2023 04:40:01 +0000 https://usapeec.in/?p=4982
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 2 servings

Ingredients

1 cup dry egg powder
1/2 cup white four
4 tbsp sugar
2 tbsp powdered milk
1 pinch salt
11/2 cup water
1 drop of vanilla essence
500 ml of orange juice
3 tbsp honey
2 gm cinnamon powder
10 gm raisins
10 gm chopped cashew nuts
10 gm chopped almonds
10 gm sliced pistachio nuts

Directions

1. Mix egg powder and water nicely and then white flour, sugar, and salt.

2. Mix them well and leave them for 20 minutes.

3. Pour into the pan and cook as a pancake. Use unsalted butter and oil.

4. For the sauce, reduce orange juice to sauce consistency, and add honey and cinnamon powder.

Assembly

1. Place the pancake and top with strawberries and nuts.

2. Alternate with pancakes, strawberries, and nuts.

3. Pour the sauce over this.

]]>