Tangdi Roti Wrap

admin — Sat, 04 Nov 2023 08:27:47 +0000

Ingredients

4 chicken leg
150 gm almonds
80 gm apricot
30 gm whole garlic
20 gm whole ginger
10 gm green chilli
1 gm whole cumin
1 gm fennel seeds
5-6 whole red chillies
60 ml olive oil
Salt as per taste
40 gm coriander roots
2 gm garam masala
100 gm butter
12 filo wrap

Directions

1. Clean the chicken leg, apply ginger and garlic paste with salt and leave for about 10 minutes.

2. Grind almonds, apricot, green chilli, cumin, fennel, red chilli, olive oil, coriander roots and garam masala and make a paste.

3. Apply the fine paste on the marinated chicken leg and roast in the oven for about 15 minutes at 200°C. Let it cool.

4. Cover it with a filo sheet and then bake again for 6-8 minutes and make the outer layer crisp and brown.

5. Serve as the main dish with some potato crisps with spicy chilli sauce.

Turkey Taka Tak

admin — Sat, 04 Nov 2023 07:58:07 +0000

Ingredients

500 gm turkey breast
100 ml desi ghee
1 gm whole cumin
20 gm chopped garlic
150 gm onion, chopped
15 gm, ginger, chopped
10 gm green chilli, chopped
50 gm red bell pepper, chopped
40 gm green capsicum, chopped
1 gm fennel powder
Salt to taste
60 gm butter
10 gm. fresh coriander, chopped
5 ml lemon juice
1 gm garam masala
5 gm micro greens
1 gm chaat masala

Directions

1. Clean turkey, cut it into small pieces and sou vide with salt and butter for about 60 minutes.

2. Take a pan, put desi ghee, cumin seeds, chopped garlic, chopped onions, chopped ginger, chopped green chillis, cook well and then add cooked turkey. Toss everything well.

3. Then add assorted peppers salt, garam masala and fennel powder and at last add lemon juice and chaat, masala with fresh coriander.

4. Serve it on khasta roti as pass around or as an appetizer.

Chef Vinod Saini – USAPEEC

Tangdi Roti Wrap

Ingredients

Directions

Turkey Taka Tak

Ingredients

Directions