Chef Sweety Singh – USAPEEC https://usapeec.in Mon, 15 Jan 2024 06:14:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://usapeec.in/wp-content/uploads/2023/08/usapeec-logo-150x150.png Chef Sweety Singh – USAPEEC https://usapeec.in 32 32 Palak Turkey https://usapeec.in/palak-turkey/ Sat, 04 Nov 2023 07:31:10 +0000 https://usapeec.in/?p=6092
  • Prep: 45 min
  • Cook: 30 min
  • Yield: 4 servings

Ingredients

150 ml oil
30 gm garlic paste
20 gm red chilli powder
15 gm turmeric powder
15 gm coriander powder
25 gm salt
150 gm fresh tomato paste
75 gm chef special masala
150 gm fried onions
250 gm blanched spinach
1200 gm turkey leg
Water for gravy

Directions

1. Take a pan and heat oil.

2. Add garlic paste and saute.

3. Add clean turkey legs and cook till light brown.

4. Make a paste of fried onions and tomato paste.

5. Add this paste to the pan.

6. Add spinach paste, salt, turmeric, red chilli powder, coriander powder and cook till turkey is well done.

7. Add water to the gravy as required.

8. Season the gravy with chef-special masala and garnish with a hint of cooking cream.

]]> Dahi Chicken https://usapeec.in/dahi-chicken/ Sat, 04 Nov 2023 07:23:21 +0000 https://usapeec.in/?p=6074
  • Prep: 45 min
  • Cook: 35 min
  • Yield: 4 servings

Ingredients

1200 gm chicken leg
400 gm curd
200ml oil
300 gm onion, chopped
100 gm garlic paste
20 gm roasted kasuri methi
Salt to taste
20 gm chef special masala

Directions

1. Take a bowl and marinate the chicken legs with garlic and special masala.

2. Take a pan, heat oil and saute chopped onion till golden brown.

3. Add the marinated chicken to the pan and cook on a medium flame for 25 minutes.

4. Take the curd add some water, whisk it well add this to the pan and cook till the gravy thickens.

5. Serve hot with lachha paratha.

]]>