Chef Dharmendra Singh – USAPEEC https://usapeec.in Mon, 15 Jan 2024 06:14:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://usapeec.in/wp-content/uploads/2023/08/usapeec-logo-150x150.png Chef Dharmendra Singh – USAPEEC https://usapeec.in 32 32 Turkey Roulade with Cranberry Sauce https://usapeec.in/turkey-roulade-with-cranberry-sauce/ Fri, 03 Nov 2023 04:58:44 +0000 https://usapeec.in/?p=5490
  • Prep: 2 hours
  • Cook: 30 min
  • Yield: 2 servings

Ingredients

For Marination
1 turkey breast
100 ml cranberry juice
30 gm mustard sauce
30 gm garlic, chopped
5o ml olive oil
3 gm thyme
8 gm sea salt
2 gm – Peppercorn

For Stuffing
50 gm red or yellow bell pepper
40 gm spinach
salt & pepper
20 gm English cheddar

Accompaniment
30 gm beetroot
30 gm carrot
30 gm asparagus
30 gm musrard pomme puree
5 gm mustard crass

Directions

1. Take one turkey breast marinate it with ingredients mentioned in the ingredient list and put it in the refrigerator for 2 hours.

2. Make a stuffing with sauteed spinach, chopped bell peppers and cheese.

3. Season and mix it nicely. Take turkey breast out of the refrigerator, cut it from the centre and hammer it evenly till it becomes double in size.

4. Stuff flattened breast with bell pepper and spinach mixture and roll it tightly with the help of foil.

5. Keep it in the refrigerator for another hour till the roulade becomes firm.

6. Bake it at 165°C for half an hour. Take out roulade from oven apply cranberry reduction and cut it in 60 gm roundels.

7. Plate it and serve it hot.

]]> Balsamic Glazed Chicken https://usapeec.in/balsamic-glazed-chicken/ Fri, 03 Nov 2023 04:43:45 +0000 https://usapeec.in/?p=5478
  • Prep: 45 min
  • Cook: 25 min
  • Yield: 1 serving

Ingredients

For Marination
1 chicken leg
100 gm balsamic vinegar
60 gm garlic
8 gm thyme
Salt to taste
Pepper to taste
5 gm lemon zest
80 gm olive oil

For Salad
15 gm tatsoi
15 gm mizuna
20 gm microgreens
1 scoop of muskmelon
1 scoop of papaya
2 scoops of watermelon

Directions

1. Take the chicken leg and cut it into two pieces.

2. Mix ingredients and marinate chicken. Keep it aside for 2 hours.

3. Preheat a hot plate, apply olive oil and sear the chicken on both sides till it becomes golden brown.

4. Take an oven tray, place butter paper and put the chicken into the oven for 12 to 14 minutes at 160°C.

5. Put the salad greens in a steel bowl and season with the dressing.

6. Take the chicken out and plate it with fruit scoops and microgreens.

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