1. Take turkey thigh, hammer it into a thin slice & then marinate it with salt & pepper.

2. Chop the berries, capers, parsley, olives and mix them with butter.

3. Then put the butter mixture in the turkey thigh, roll it well & cover it with cling wrap.

4. Put the thigh in the refrigerator for 20 minutes.

5. Heat the turkey thigh and then cook it in the oven for 20 minutes at 170°C.

6. Make a sauce with orange rind, orange juice and honey.

7. Boil the sweet potato and cut them into fingers.

8. Fry the potato fingers, and de-glaze the orange rind sauce.

9. Take out the turkey roulade and cut it diagonal-wise.

10. Arrange it on a plate, and place potato fingers.

11. Drizzle orange rind sauce, on top of the roulade.

1. Marinate wings with salt, and pepper & keep aside for about 15 minutes.

2. Then make BBQ sauce with onion, garlic, and spring onion.

3. Fry the wings until golden in colour, then toss it in BBQ sauce.

4. Serve hot, garnished with sugar sticks & chiffonade.