Chef Ashish Rupainwar – USAPEEC https://usapeec.in Mon, 15 Jan 2024 06:15:37 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://usapeec.in/wp-content/uploads/2023/08/usapeec-logo-150x150.png Chef Ashish Rupainwar – USAPEEC https://usapeec.in 32 32 Spicy Chicken Tangri https://usapeec.in/spicy-chicken-tangri/ Wed, 01 Nov 2023 15:08:37 +0000 https://usapeec.in/?p=5179
  • Prep: 2 hours
  • Cook: 20 min
  • Yield: 1 serving

Ingredients

200 gm (2 pieces) chicken leg
50 gm spicy masala
50 gm hung curd
30 gm ginger garlic paste
1 lemon

Directions

1. Take 2 whole chicken legs and marinate with the help of spicy masala

2. Add curd, ginger/garlic, lemon, and salt and mix them well so that the taste of masala goes inside the legs

3. Keep it in a fridge for at least 2 hours.

4. Put the marinated chicken on the grill oven or in a tandoor, cook well until soft & tender, crispy.

5. Serve along with onion rings and sauce.

]]> Turkey ke Kakori Kebabs https://usapeec.in/turkey-ke-kakori-kebabs/ Tue, 05 Sep 2023 06:26:34 +0000 https://usapeec.in/?p=4621
  • Prep: 60 min
  • Cook: 15 min
  • Yield: 5 servings

Ingredients

1 kg minced meat
35 gm kakori masala
40 gm raw papaya
60 gm kakori paste
2 gm garam masala
2 gm green cardomom
2 gm ghee

Directions

1. Take a boneless turkey, add spices together and leave it for 15 to 20 minutes.

2. Then mince all the ingredients and keep it in a fridge for another 20 minutes.

3. Take it out from the fridge, put it on the skewers and cook it on a coal grill until it becomes tender and soft in texture.

4. Serve hot along with sliced onions and mint chutney.

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