Chef Ankit Mangla – USAPEEC https://usapeec.in Mon, 15 Jan 2024 06:15:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://usapeec.in/wp-content/uploads/2023/08/usapeec-logo-150x150.png Chef Ankit Mangla – USAPEEC https://usapeec.in 32 32 Roasted Turkey Cafreal https://usapeec.in/roasted-turkey-cafreal/ Thu, 02 Nov 2023 14:51:44 +0000 https://usapeec.in/?p=5413
  • Prep: 18 hours
  • Cook: 90 min
  • Yield: 2 servings

Ingredients

1 medium-sized dressed turkey bird
5 ltr buttermilk

For Marination
150 gm green chilli, fresh
50 gm ginger
250 gm fresh garlic cloves
1 tbsp turmeric
25 gm black pepper
2 tbsp sugar
10 limes, juiced
70 gm fresh coriander
Salt to taste
100 gm butter for glazing

Directions

1. In a container, brine the turkey in buttermilk for at least 24 hours.

2. Take it out and place it on a dripping tray for 4-6 hours refrigerated.

3. Blend all ingredients for marinating and marinate the bird nicely in and out.

4. Refrigerate overnight for a minimum of 12 hours.

5. Preheat an oven to 180°c and roast turkey for 90-120 minutes.

6. Check for doneness by piercing in the thighs.

7. Once done, rest the bird outside the oven for an hour.

8. Serve hot sliced with lemon wedges and herbed rice.

]]> Chicken 65 https://usapeec.in/chicken-65/ Tue, 05 Sep 2023 06:58:47 +0000 https://usapeec.in/?p=4678
  • Prep: 4 hours
  • Cook: 20 min
  • Yield: 2 servings

Ingredients

500 gm chicken thigh, bite-size pieces

For Marination
1 tsp fresh ginger, minced
1 tsp fresh garlic, minced
1 tsp black pepper powder, freshly ground
1/2 tsp turmeric powder
3 tsp coriander powder
2 tsp red chilli powder
1 tsp Kashmiri chilli powder
1/4 tsp cumin powder
2 tbsp corn flour
1 egg, beaten
3 tbsp lemon juice
A few drops of red colour
Salt to taste

For Deep Frying
Refined oil

For Tempering
1/4 tsp cumin seeds
1/2 inch ginger, chopped
3 garlic cloves, finely chopped
1 sprig of curry leaves
2 green chillies, split lengthwise

Directions

1. Marinate chicken with all ingredients for at least 2 hours.

2. Deep fry chicken in hot oil and drain it on a kitchen towel.

3. In a non-stick pan, temper cumin seeds, chopped garlic and other ingredients. Keep stirring for a few minutes.

4. Add fried chicken and toss well.

5. Serve with fresh onion slices and lemon wedges.

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