- Prep: 4 hours
- Cook: 20 min
- Yield: 2 servings
Ingredients
500 gm chicken thigh, bite-size pieces
For Marination
1 tsp fresh ginger, minced
1 tsp fresh garlic, minced
1 tsp black pepper powder, freshly ground
1/2 tsp turmeric powder
3 tsp coriander powder
2 tsp red chilli powder
1 tsp Kashmiri chilli powder
1/4 tsp cumin powder
2 tbsp corn flour
1 egg, beaten
3 tbsp lemon juice
A few drops of red colour
Salt to taste
For Deep Frying
Refined oil
For Tempering
1/4 tsp cumin seeds
1/2 inch ginger, chopped
3 garlic cloves, finely chopped
1 sprig of curry leaves
2 green chillies, split lengthwise
Directions
1. Marinate chicken with all ingredients for at least 2 hours.
2. Deep fry chicken in hot oil and drain it on a kitchen towel.
3. In a non-stick pan, temper cumin seeds, chopped garlic and other ingredients. Keep stirring for a few minutes.
4. Add fried chicken and toss well.
5. Serve with fresh onion slices and lemon wedges.
