- Prep: 30 min
- Cook: 45 min
- Yield: 1 serving
Ingredients
1 boneless turkey breast slice
1 cup cola
3 tbsp tamarind paste
1 tbsp ginger garlic paste
1 tsp red chilli powder
Salt to taste
1/4 tsp black salt (kala namak)
2 tbsp oil
2 tsp red Chilli flakes
1 tsp garam masala powder
2 tsp mixed herbs
1 tsp soya sauce
1/2 tbsp brown sugar
1/4 tsp nutmeg powder
For Garlic Mashed Potatoes
3-4 potatoes
1 tbsp garlic, chopped
1/2 tbsp butter
1/4 cup milk
1/4 tsp black pepper, crushed
Salt to taste
Directions
For Garlic Mashed Potatoes
1. Bring a large pot of water to boil. Add potatoes, and boil until soft, about 20-25 minutes.
2. Drain, peel and mash the potatoes and place in a large bowl.
3. Heat butter in a pan, add chopped garlic and sauté till garlic is lightly brown.
4. Add mashed potatoes, and milk and mix well.
5. Add salt and crushed pepper and mix well.
For Turkey
1. In a bowl, add tamarind paste, ginger and garlic paste, 1 tsp red chilli flakes, 1 tsp of mixed herbs, red chilli powder, salt, garam masala powder, and black salt and mix well.
2. Pour half the cola into the turkey slice, rest to the marination and mix well.
3. Drain the cola from the turkey and keep the cola aside.
4. Add the turkey slices to the marination, mix well and keep it aside for at least 20-30 minutes.
5. Meanwhile make a sauce, take the leftover cola in a pan and reduce it to half, add soya sauce, brown sugar, nutmeg powder, and remaining red chilli flakes and mixed herbs, mix well.
6. When the sauce is half, switch off the flame and keep the sauce aside.
7. Now heat oil in a pan, place the turkey slices on the pan and grill from both sides, put leftover marination on top and cook until the turkey is cooked well.
8. Remove it to a serving plate, pour prepared sauce on top and serve hot with garlic mashed potatoes.
