- Prep: 35 min
- Cook: 15 min
- Yield: 1 serving
Ingredients
800 gm turkey leg
Salt to taste
5 gm red chilli powder
60 ml lemon juice
For Marination
100 gm hung yoghurt
100 gm cream
15 gm ginger paste
15 gm garlic paste
5 gm cumin powder
3 gm garam masala
1/2 gm saffron
10 gm bhatti masala
3 gm black salt
4 gm dry garlic powder
Directions
1. Clean the turkey, remove the skin and make deep incisions – on each turkey thigh.
2. Make a paste of salt, red chillies and lemon juice and rub over the turkey evenly. Keep for 15 minutes.
3. Whisk yoghurt in a large bowl, add the remaining ingredients and mix well. Rub the turkey with this mixture. Keep aside for 4 hours.
4. Preheat the tandoor. Skewer the turkey from tail to head and place it in tandoor.
5. Sprinkle some oil. Place the turkey and start roasting. Keep turning from time to time this would take 10-15 minutes.
6. When cooked sprinkle chopped coriander, melted butter and lemon juice.
